Membranes for enhanced emulsification processes

C Güell, M Ferrando, K Schroën - Innovative Food Processing …, 2016 - Elsevier
… loaded O/W emulsions produced by premixEmulsification was the first step in the
encapsulation process, followed by spray-drying of the O/W emulsions to obtain fish oil

Optimization and evaluation of fish oil microcapsules

H Liu, L Wang, T Yang, G Zhang, J Huang, J Sun… - Particuology, 2016 - Elsevier
… transmembrane flux during membrane emulsification was about 500 … ( % ) = 100 W O W I ,
where W O is the weight of the oil in the … Cost-effective production of fish oil microcapsules is …

Assessment of oxidative stability in fish oil‐in‐Water emulsions: effect of emulsification process, droplet size and storage temperature

MA Neves, Z Wang, I Kobayashi… - Journal of Food …, 2017 - Wiley Online Library
… for 5 min to produce a coarse O/W emulsion, followed by high-… , premix membrane
emulsification resulted in O/W emulsions … be reduced for microcapsules having smaller oil

Impact of the type of emulsifier on the physicochemical characteristics of the prepared fish oil-loaded microcapsules

S Chatterjee, ZMA Judeh - Journal of microencapsulation, 2017 - Taylor & Francis
… characteristics of fish oil-in-water emulsions and the microcapsules produced from these …
The oil-in-water emulsions were created by ultrasonic emulsification process with 20% …

Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise

NE Rahmani-Manglano, I González-Sánchez… - Foods, 2020 - mdpi.com
… % fish oil-in-water emulsion stabilized with WPH or neat fish oil. … emulsifying activity, WPH
have also been used to produce … literature that also produced fish oil microencapsulates within …

Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste

DN Lehn, VM Esquerdo, MAD Júnior… - … of Cleaner Production, 2018 - Elsevier
Fish oil and chia oil are rich in unsaturated fatty acids, … The emulsions were dried in a spray
dryer to obtain fish and … of SI occurred 24 h after the emulsification process, while the drying …

Impact of encapsulation on the physicochemical properties and gastrointestinal stability of fish oil

S Chatterjee, ZMA Judeh - LWT-Food Science and Technology, 2016 - Elsevier
… material employing the membrane emulsification process. … the preparation of fish oil-loaded
microcapsules using specifically … To create the emulsion using the MEP, the fish oil (2 mL) as …

Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall …

PJ García-Moreno, A Pelayo, S Yu, M Busolo… - Journal of Food …, 2018 - Elsevier
Capsules with fish oil emulsified by using only a rotor-stator … Fish oil was added as 10
wt% fish oil-in-water emulsion … the PV of the fish oil-loaded capsules after production, which …

Preparation of nanomaterials for food applications using membrane emulsification and membrane mixing

C Charcosset - Emulsions, 2016 - Elsevier
O/W emulsions prepared by membrane emulsification can be … , including the encapsulation
of fish oil omega-3 and omega-6 … The microcapsules obtained by membrane emulsification

Dispersion and oxidative stability of O/W emulsions and oxidation of microencapsulated oil

Y Miyagawa, S Adachi - 2017 - academic.oup.com
O/W emulsion) to produce emulsions having small droplets. In the premix membrane
emulsification technique, a coarse O/W … temperature emulsification produces O/W emulsions with …