[HTML][HTML] Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically
evaluated. This study aimed to evaluate the consumption of major foods and nutrients
across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality
and morbidity. Methods By use of a comparative risk assessment approach, we estimated
the proportion of disease-specific burden attributable to each dietary risk factor (also referred …
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically
evaluated. This study aimed to evaluate the consumption of major foods and nutrients
across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality
and morbidity. Methods By use of a comparative risk assessment approach, we estimated
the proportion of disease-specific burden attributable to each dietary risk factor (also referred …
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis forthe Global Burden of Disease Study
CJ Murray - Lancet, 2019 - thelancet.com
Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically
evaluated. This study aimed to evaluate the consumption of major foods and nutrients
across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality
and morbidity. Methods By use of a comparative risk assessment approach, we estimated
the proportion of disease-specific burden attributable to each dietary risk factor (also referred …
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically
evaluated. This study aimed to evaluate the consumption of major foods and nutrients
across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality
and morbidity. Methods By use of a comparative risk assessment approach, we estimated
the proportion of disease-specific burden attributable to each dietary risk factor (also referred …
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