… regard, and orange-fleshed sweet potato (OFSP) stands out tall as it is rich in β-carotene (βC…
% to 50% OFSP puree concentrations and bioaccessibility of βC has been estimated. The …

… thesis was to evaluate the bioaccessibility of β-carotene in processed products from OFSP
as … based approach introducing orange-fleshed sweet potatoes increased vitamin A intake …

… to influence the stability and bioavailability of carotenoids. One … boiling on β-carotene in
orange-fleshed sweet potatoes which … on the amount of β-carotene. The decrease or increase in …

… Orange-fleshed sweet potato is a rich source of β-carotene (provitamin A), a … sweet potato
of both varieties. Thus, suggesting good bioavailability of calcium when the processed potato …

… Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as
a … That being said, our results on β-carotene bioaccessibility from butternut squash were …

… Effects of various traditional processing methods on the all-trans-β-carotene content of
orange-fleshed sweet potato. Journal of Food Composition and Analysis, 21(2), 134-143. https://…

… and heat processing improve β-carotene bioaccessibility from orange-fleshed sweet …
orange-fleshed sweet potatoes for their content of total carotenoids and trans- and cis-β-carotene. …

… conducted by Bengtsson, Alminger, & Svanberg, 2009, in-vitro digestion model was used to
evaluate the bioaccessibility of β-carotene from differently heat processed sweet potato. The …

… of orange-fleshed sweet potato as a solution to vitamin A deficiency. Retention and
bioaccessibility/bioavailability … The study of an orange-fleshed sweet potato (OFSP) rich in …

… , target micronutrient bioavailability and bioaccessibility, as … alltrans-β-carotene in the micellar
phase of heat-processed SP … of β-carotene during baking of orange-fleshed sweet potato-…