[HTML][HTML] Effect of different combinations of emulsifier and wall materials on physical properties of spray-dried microencapsulated swida wilsoniana oil
X Yang, S Li, J Yan, J Xia, L Huang, M Li… - Journal of bioresources …, 2020 - Elsevier
… This study evaluated the influence of emulsion properties and wall materials on the
encapsulation powder properties of S. wilsoniana oil microcapsules produced by spray drying. The S…
encapsulation powder properties of S. wilsoniana oil microcapsules produced by spray drying. The S…
Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules
S Shamaei, SS Seiiedlou, M Aghbashlo… - Innovative food science …, 2017 - Elsevier
… size of the emulsions prepared using various wall materials (… molecular structure and
physicochemical properties of wall … sizes were obtained for emulsions prepared using SMP + …
physicochemical properties of wall … sizes were obtained for emulsions prepared using SMP + …
Impact of wall material physicochemical characteristics on the stability of encapsulated phytochemicals: A review
P Labuschagne - Food Research International, 2018 - Elsevier
… inherent physicochemical characteristics of the wall material as well as the encapsulation
process dependant physical characteristics that has shown to have the greatest impact on the …
process dependant physical characteristics that has shown to have the greatest impact on the …
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
A Halahlah, V Piironen, KS Mikkonen… - Critical Reviews in Food …, 2023 - Taylor & Francis
… , solubility, emulsifying properties, rheological properties, … the evaluation of suitability of wall
materials for spray-dried … have positive effects in the production of fine fish oil emulsion and …
materials for spray-dried … have positive effects in the production of fine fish oil emulsion and …
Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties
R Martínez-Las Heras, EF Landines, A Heredia… - Journal of food Science …, 2017 - Springer
… Thus, the aim of this study was to analyse the influence of hot … their physicochemical,
antioxidant, hydration and emulsifying … Table 1 shows the physicochemical characteristics of pulp …
antioxidant, hydration and emulsifying … Table 1 shows the physicochemical characteristics of pulp …
Influence of wall materials on the microencapsulation of pequi oil by spray drying
FH Santos, BMP Silveira, LL Souza… - Brazilian Journal of …, 2020 - SciELO Brasil
… the influence of the wall materials on the microencapsulation of pequi oil. An emulsion
containing pequi … as wall materials, but the physicochemical properties of microparticles vary with …
containing pequi … as wall materials, but the physicochemical properties of microparticles vary with …
Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray …
Z Sanchez-Reinoso, LF Gutiérrez - Food and Bioprocess Technology, 2017 - Springer
… effect of the emulsion composition (three different oil loadings and two concentrations of wall
… (MEE), as well as on the main physical properties of SIO-M obtained by spray drying, using …
… (MEE), as well as on the main physical properties of SIO-M obtained by spray drying, using …
Physicochemical properties and oil/water interfacial adsorption behavior of cod proteins as affected by high-pressure homogenization
… investigated the effects of high pressure treatments (20–100 MPa) on physicochemical and
conformational properties of alkali… of CPs and enhance the stability of subsequent emulsions. …
conformational properties of alkali… of CPs and enhance the stability of subsequent emulsions. …
[HTML][HTML] Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
T Wang, N Wang, N Li, X Ji, H Zhang, D Yu… - Ultrasonics …, 2022 - Elsevier
… effects of different HIU powers on the physicochemical properties, microstructure, and stability
of emulsion were investigated, and the mechanism of the HIU effect on SPI-PC emulsions …
of emulsion were investigated, and the mechanism of the HIU effect on SPI-PC emulsions …
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
… structure, thermal analysis and emulsion properties of … cell wall of grape pomace. Therefore,
the pectin extraction … for emulsifying characteristics which is influenced by the extraction …
the pectin extraction … for emulsifying characteristics which is influenced by the extraction …