… Table 5 presents the physicochemical properties of the model infant formula powders. They
presented similar moisture, protein and oil content (Table 5), which was expected since all …

… the effect on physicochemical properties of … emulsions by spray drying improves the
physicochemical stability of the encapsulated lipophilic food ingredients. However, choice of the wall …

… wall or perturb fungal membrane structure, leading to fungal cell lysis (Selitrennikoff, 2001).
However, camel β-CN had non-inhibitory effect … to have antimicrobial effects against various …

… the suitable wall materials and emulsion properties for microencapsulation … effects of the
wall materials on the emulsion properties and to determine the most appropriate emulsion …

… In this work, the influences of the partial replacement of whey … secondary wall materials on
the physicochemical characteristics … MLCTs-rich SLs emulsions were therefore selected for the …

… conformation, rheological properties and emulsion stability. … methods to improve the
physicochemical properties and … the effect of different extraction methods on the physicochemical …

… , emulsion-based systems were excluded and the main focus was given to the direct effect
of … to alter the physicochemical properties, which would make the structure more suitable for …

… This work aimed to evaluate the effect of the partial … drying must have emulsifying properties,
high water solubility, low … presence of maltodextrin improved some physical properties of the …

… fed emulsion … effect of the atomization system on the physical properties and release of
high-oleic palm oil nanoemulsions encapsulated by spray drying employing milk whey as a wall …

… The physicochemical properties, rheological characteristics … Moreover, the de-esterification
method had a strong influence … commonly present in the cell walls of fruits and vegetables. …