… wall material contain pectin. Pectin is defined as a group of polysaccharides rich in galacturonic
acid (GalA) that are present in the cell wall … largest impact on the emulsions stabilized by …

… the effect of the amount, type and physical state of oil … emulsion with LCT was higher than
that with MCT, which could be attributed to the different nature and physicochemical properties …

… starch (OS) as wall materials in this study. The aim is to investigate the impact of protein/starch …
with more excellent OS in our study exhibited a poor emulsifying effect. Additionally, the …

… may become unstable through numerous physicochemical processes, which are often
highly … Some of the most important ways that emulsifiers can influence emulsion stability are …

… , to gelation, emulsification and thickening effect have long been … severely the whole cell
wall structure and break down of … with some similar physicochemical characteristics. Previous …

… influence the characteristics of FSO emulsions. … influence the physico chemical characteristics
of FSO nanoemulsions. PG1 stabilized FSO-EUG nanoemulsions showed better physical …

… difficult, mainly due to the basic physical characteristics of the low molecular weight sugars
… since the emulsions containing pure MS, which may have influenced the encapsulation …

… The obtained results revealed that the emulsifying properties of TPS varied and the effects
… [5] studied the physicochemical properties of tea polysaccharide conjugates (gTPC-T) and …

… , while decreasing the emulsifying capacity and glucose dialysis … DF has some physicochemical
properties such as water-… effects of cellulase modification on the chemical composition, …