… ω-3 fatty acid intake and breast cancer risk in cohort studies, … between ω-3 fatty acid intake
and prostate cancer (n = 3). Of 3 … intake of marine n-3 PUFA significantly reduced the risk of …

… Colorectal, breast and prostate cancer had been analyzed in our … , marine n-3 PUFAs intake
was found to reduce the risk of … Intake of smoked and salted fish rich in n-3 PUFAs has also …

… a significant association between marine omega-3 PUFAs intake and prostate cancer prognosis
(n … between sex and tumor type in our study – breast and ovarian cancer in females, and …

… Breast cancer (BC) is the most common cancer among … their potential role in modifying BC
risk [4]. Epidemiological studies … high intake of fish, which are rich in n-3 polyunsaturated fatty …

… intakes of long-chain n-3 polyunsaturated (PUFA) or marine … intakes of fatty acids and breast
cancer risk, including tumor … entry; excluding women who consumed fish oil or cod-liver oil …

… The low intake of fish is associated with higher breast cancer risk. Some studies … fatty acids
in fish consumption is beneficial for breast cancer prevention and survivorship. Fish fatty acid …

… Higher intake of marine n−3 (also called omega-3) fatty acids … of breast, prostate, or colorectal
cancer; death from cancer (… associations between fish intake or n−3 fatty acid biomarkers …

… In our current study, even though small sample size precluded most post-hoc subgroup
analyses, we observed that greater fish intake (at least once a week) decreased the risk of high-…

… the associations between breast cancer risk and intake of n-3 polyunsaturated fatty acids
(PUFAs) and/or … We calculated marine n-3 PUFA intake by combining EPA, DPA, and DHA. The …

… fatty acids, ie, the degree at which they become available to the serum or incorporated in
erythrocytes or target tissues following an established intake … with marine oils on breast cancer …