[HTML][HTML] Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy …
AC Creedon, ES Hung, E Dimidi, T Grassby, SE Berry… - Nutrients, 2023 - mdpi.com
… of masticated almonds by mechanical sieving was used to predict lipid bioaccessibility …
While the model was validated using PSD data from analysis of masticated whole almonds by …
While the model was validated using PSD data from analysis of masticated whole almonds by …
The effects of mastication and digestion on the bioaccessibility of energy from nuts
BM McArthur - 2018 - docs.lib.purdue.edu
… Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. …
In the case of nuts, lipid bioaccessibility depends on the proportion of ruptured to intact cells …
In the case of nuts, lipid bioaccessibility depends on the proportion of ruptured to intact cells …
The Effects of Mastication and Digestion on the Bioaccessibiliity of Energy from Walnuts
BM McArthur - 2018 - search.proquest.com
… Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response. …
In the case of nuts, lipid bioaccessibility depends on the proportion of ruptured to intact cells …
In the case of nuts, lipid bioaccessibility depends on the proportion of ruptured to intact cells …
[HTML][HTML] Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: From mastication to faecal collection
G Mandalari, ML Parker, MML Grundy, T Grassby… - Nutrients, 2018 - mdpi.com
… in size of almond particles, … of lipid bioaccessibility during digestion. Cassady et al. [20]
reported important differences in appetitive and hormone responses after mastication of almonds. …
reported important differences in appetitive and hormone responses after mastication of almonds. …
[HTML][HTML] Mastication of nuts under realistic eating conditions: implications for energy balance
BM McArthur, RV Considine, RD Mattes - Nutrients, 2018 - mdpi.com
… a major role in food digestion and nutrient bioaccessibility. … the masticatory efficiency of nuts
(walnuts, almonds pistachios) … The lack of effect of endocrine signals on appetite has been …
(walnuts, almonds pistachios) … The lack of effect of endocrine signals on appetite has been …
[HTML][HTML] The metabolizable energy and lipid bioaccessibility of tree nuts and peanuts: a systematic review with narrative synthesis of human and in vitro studies
… lipid loss (as a percentage of original lipid content of almonds) … ] investigated lipid release
after human mastication with no … explored lipid release only after mastication, it estimated lipid …
after human mastication with no … explored lipid release only after mastication, it estimated lipid …
[HTML][HTML] Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds
… We hypothesize that the addition of “softer” foods to almonds leads to shorter chewing time,
… model calculated the predicted lipid bioaccessibility of almonds based on the mean area of …
… model calculated the predicted lipid bioaccessibility of almonds based on the mean area of …
[HTML][HTML] In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
T Grassby, G Mandalari, MML Grundy… - Journal of functional …, 2017 - Elsevier
… We have demonstrated that mastication of whole natural almonds released only a small …
plasma glucose response, which may be due to more bioaccessible lipid being present in the …
plasma glucose response, which may be due to more bioaccessible lipid being present in the …
[HTML][HTML] Food processing and structure impact the metabolizable energy of almonds
SK Gebauer, JA Novotny, GM Bornhorst, DJ Baer - Food & function, 2016 - pubs.rsc.org
… impact on lipid bioaccessibility. Despite the fact that roasting almonds results in smaller particles
when masticated, … increased satiety/decreased hunger and a reduction in energy intake. …
when masticated, … increased satiety/decreased hunger and a reduction in energy intake. …
Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles
… bioaccessibility of lipids from almonds reduces postprandial lipemia 8 and metabolizable
energy. Limited lipid bioaccessibility from almonds … SEM images of masticated almond particles …
energy. Limited lipid bioaccessibility from almonds … SEM images of masticated almond particles …