… and ultra-processed foods) and the Chilean NPM (foods and beverages with added
critical nutrients – sugar, sodium and saturated fat – that have been linked to non-communicable …

… consumers with information about products’ nutrient content. Front-of-package labeling (FOPL) …
be deterred by the warning label in line with the Health Belief Model which posits that low …

… The prevalence of obesity is rising globally, leading to deaths … obesity and diet-related
non-communicable diseases(15). FoP … We estimated models where the volume shares of specific …

… Worldwide, it has been estimated that 184,000 deaths/ year … Breastfeeding is often left out
of food environment models. … through obesity and non-communicable disease prevention [77]. …

… In terms of mortality, 80% of deaths in Senegal are due to CVD, and these represent the
second cause of death in the country after malaria, and the first amongst adults treated in health …

… foods with increased risk of non-communicable diseases … content according to the presence
of front of package marketing … food consumption and risk of mortality among middle-aged …

… increased mortality and morbidity, increased treatment … the spread of non-communicable
disease in developing countries. … Older siblings, as the models for their younger brothers and …

… lower cardiovascular disease mortality compared with northern … nutritional patterns of the
different Mediterranean countries, and despite the evolution of the original nutritional model …

… Modelling the impact of different front-ofpackage nutrition labels on mortality from non-communicable
chronic disease. Int J Behav Nutr Phys Act. 2019 Jul 15;16(1):56. …

… Risk of disability and mortality due to overweight in a Finnish … Structural responses to the
obesity and non-communicable diseases … Are front-ofpackage warning labels more effective at …