Superfine grinding is a cutting-edge food powder processing technology that produces
particle sizes as small as the nano-level, resulting in products with exceptional characteristics. …

… with powders. Edited by a team of international experts in the field, this book continues to be
… on food powder technology available for the audiences of professionals in the food powder …

… in the field of food processing and the … food powder processing, which can provide new
approaches and ideas for the high-value utilization of food raw materials as well as the food …

… It is important to highlight that the Maillard reaction not only leads to visual modification but
also to a loss of powder nutritional value as the lysin residue, an essential amino acid, is the …

… Food powders are rarely at equilibrium and as such, they retain memory of processing
and storage history. Surface modifications can occur at variable length scales, in relation with …

… of water soluble myofibrillar protein powder (WSMP-P) were investigated as affected by
high-pressure homogenization (HPH) intensities (0–20,000 psi). HPH modified the structure of …

… isolate (WPI) powders were extensively outlined. In the present study, WPI powders were
stored at 60 C and 0.2 water activity for one month and local modifications on particle surface …

… Ball mill treatment induces deep structural modifications and prompts the release of
spherical particles from protein powders. Changes are seen in solubility surface charges and …

… Powdered multi-component nutrients were subjected to the … The analyzed food powders
were characterized by … Agglomeration as well as coating of food powders caused a significant …

… An example of this may be limestone powders modified with different … of food powders,
and (ii) to obtain computational values of friction coefficients of moistened food powders that …