Micro-and nano-encapsulation in food industry
A Bratovcic, J Suljagic - Croatian journal of food science and …, 2019 - hrcak.srce.hr
… By this study, it was realized that nanoencapsulation by electrospinning is an effective way …
in food processing, especially including aqueous food matrix. There is also the recent study of …
in food processing, especially including aqueous food matrix. There is also the recent study of …
Recent approaches for utilization of food components as nano-encapsulation: a review
… to talk about different nano-encapsulation techniques, … emerging methodology and trends
in field of food sciences. Current review summarizes recent data of nano-encapsulation of food …
in field of food sciences. Current review summarizes recent data of nano-encapsulation of food …
An overview of nanoencapsulation techniques and their classification
SM Jafari - Nanoencapsulation technologies for the food and …, 2017 - Elsevier
… Before going through the nanoencapsulation techniques, it is … (micro) process and its
development in the food industry. So, in … the nanoencapsulation techniques applicable to the food …
development in the food industry. So, in … the nanoencapsulation techniques applicable to the food …
[图书][B] Nanoencapsulation technologies for the food and nutraceutical industries
SM Jafari - 2017 - books.google.com
… of readers including food technologists, food engineers, nanotechnologists, nutritionists, …
Then, we will cover the nanoencapsulation techniques applicable to the food and nutraceutical …
Then, we will cover the nanoencapsulation techniques applicable to the food and nutraceutical …
Nanoencapsulation in the food industry: manufacture, applications and characterization
… the food industry, … nanoencapsulated based food can be clearly seen in Figure 1, which
shows the rising number of published articles using the keywords "nanoencapsulation" and “food…
shows the rising number of published articles using the keywords "nanoencapsulation" and “food…
Nanoencapsulation: techniques and developments for food applications
E Assadpour, SM Jafari - Nanomaterials for food applications, 2019 - Elsevier
… In this chapter, after a comparison between nanoencapsulation … nanoencapsulation techniques
applicable to food ingredients is provided. These include lipid-based nanoencapsulation …
applicable to food ingredients is provided. These include lipid-based nanoencapsulation …
[HTML][HTML] Oil nanoencapsulation: development, application, and incorporation into the food market
CD Ferreira, IL Nunes - Nanoscale research letters, 2019 - Springer
… This review summarizes oil nanoencapsulation in the food industry and highlights the …
nanoencapsulation has grown considerably in the food industry. Although nanoencapsulated …
nanoencapsulation has grown considerably in the food industry. Although nanoencapsulated …
Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry
E Alehosseini, SM Jafari - Trends in Food Science & Technology, 2019 - Elsevier
… The micro/nanoencapsulation is a process which surrounds the micro/nano sized particles
of solids, gases or liquids within a shell (wall) in order to protect and isolate them from the …
of solids, gases or liquids within a shell (wall) in order to protect and isolate them from the …
[图书][B] Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry Series
SM Jafari - 2019 - books.google.com
… , such as nanoencapsulation in preparing healthy cuisine. Nanoencapsulation is a new field
of … of readers including food technologists, food engineers, nanotechnologists, nutritionists, …
of … of readers including food technologists, food engineers, nanotechnologists, nutritionists, …
Nanoencapsulation of food ingredients
MA Shah, SA Mir, M Bashir - Food Science and Nutrition …, 2018 - igi-global.com
… The protection of food ingredients against degradation and … food components may be done
using the nanoencapsulation technique. It also, helps to enhance the bioavailability of food …
using the nanoencapsulation technique. It also, helps to enhance the bioavailability of food …