Micro-and nano-encapsulation in food industry

A Bratovcic, J Suljagic - Croatian journal of food science and …, 2019 - hrcak.srce.hr
… By this study, it was realized that nanoencapsulation by electrospinning is an effective way …
in food processing, especially including aqueous food matrix. There is also the recent study of …

Recent approaches for utilization of food components as nano-encapsulation: a review

A Tahir, R Shabir Ahmad, M Imran… - … Journal of Food …, 2021 - Taylor & Francis
… to talk about different nano-encapsulation techniques, … emerging methodology and trends
in field of food sciences. Current review summarizes recent data of nano-encapsulation of food

An overview of nanoencapsulation techniques and their classification

SM Jafari - Nanoencapsulation technologies for the food and …, 2017 - Elsevier
… Before going through the nanoencapsulation techniques, it is … (micro) process and its
development in the food industry. So, in … the nanoencapsulation techniques applicable to the food

[图书][B] Nanoencapsulation technologies for the food and nutraceutical industries

SM Jafari - 2017 - books.google.com
… of readers including food technologists, food engineers, nanotechnologists, nutritionists, …
Then, we will cover the nanoencapsulation techniques applicable to the food and nutraceutical …

Nanoencapsulation in the food industry: manufacture, applications and characterization

AJ Paredes, CM Asensio, JM Llabot, DA Allemandi… - 2016 - ri.conicet.gov.ar
… the food industry, … nanoencapsulated based food can be clearly seen in Figure 1, which
shows the rising number of published articles using the keywords "nanoencapsulation" and “food

Nanoencapsulation: techniques and developments for food applications

E Assadpour, SM Jafari - Nanomaterials for food applications, 2019 - Elsevier
… In this chapter, after a comparison between nanoencapsulationnanoencapsulation techniques
applicable to food ingredients is provided. These include lipid-based nanoencapsulation

[HTML][HTML] Oil nanoencapsulation: development, application, and incorporation into the food market

CD Ferreira, IL Nunes - Nanoscale research letters, 2019 - Springer
… This review summarizes oil nanoencapsulation in the food industry and highlights the …
nanoencapsulation has grown considerably in the food industry. Although nanoencapsulated

Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry

E Alehosseini, SM Jafari - Trends in Food Science & Technology, 2019 - Elsevier
… The micro/nanoencapsulation is a process which surrounds the micro/nano sized particles
of solids, gases or liquids within a shell (wall) in order to protect and isolate them from the …

[图书][B] Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry Series

SM Jafari - 2019 - books.google.com
… , such as nanoencapsulation in preparing healthy cuisine. Nanoencapsulation is a new field
of … of readers including food technologists, food engineers, nanotechnologists, nutritionists, …

Nanoencapsulation of food ingredients

MA Shah, SA Mir, M Bashir - Food Science and Nutrition …, 2018 - igi-global.com
… The protection of food ingredients against degradation and … food components may be done
using the nanoencapsulation technique. It also, helps to enhance the bioavailability of food