… is a workhorse for the production of citric acid. In the present … of citric acid production such
as microorganism, substrates, screening methods, different fermentation techniques, different …

… , the world’s largest country, which to the best of our knowledge hosts only one citric acid
plant (Fig. 3). In conclusion, we argue, existing manufacturers in China will neither reduce …

… to a solid-state fermentation (koji process). The listed results are essential for both a
scientific audience and the stakeholders involved in citric acid production, in order to have a …

… New perspectives of citric acid production and applications. Food Technology and Biotechnology
… General scheme of the carbon flux during citric acid production by Aspergillus niger. …

… of production. This review gives insights into the innovative raw materials, application of
strain … have been of tremendous benefits in the production of citric acid. Keywords: agro-wastes, …

… review on the properties of citric acid, the microorganisms and substrates used, different
fermentation techniques, its industrial utilization, and the global citric acid market. This review …

… Citric acid (CA) is one of the most important commercial products. The food industry is the …
These are provided by various additives to food, including citric acid (CA). It needs to be …

… Comparative genomics generates new insights to identify the relationship between the
genotype and phenotype and uncover the diversity of the strains with specific traits. Specifically, …

… and environmental constraint caused by citric acid production is reviewed. … production is
the current interest for researchers. This review reports the bio production of CA using different …

… products, while maintaining high production yields. This review article … fermentation of citric
acid and Microbial production of citric acid, Substrates and strategies of citric acid production …