… A standard curve was generated using solutions of 0–50 mg/l tyrosine. One unit of protease
… peptides may hinder proteases activity during enzymatic process, the deproteinized residue …

… Peeling is an important step in shrimp processing. The … The peeling effect of HP on shrimp
may be caused by the … be due to the insufficient purification of the commercial fungal protease. …

… , protease was used to deproteinize seafood processing by-… The summary of the MW of the
proteases generated by the … (β-mercaptoethanol) also partially inhibited protease activity at a …

… and a ready-to-eat product is created. Shelf-life is extended by … and proteases during thermal
processing of brown shrimp. … dissolving the frozen powder in an extraction buffer (140 mM …

… surimi processing, the pretreatment process for shrimp surimi … that endogenous proteases in
the WSS caused the proteins … were partially retained. This finding indicates that endogenous …

… Commercial fishery processing results in discards up to 50% of … Secondary processing of
the wastes has potential to generate a … Applications of proteases in seafood processing will be …

… endogenous proteases in shrimp as well as those produced … , was able to partially lower
proteolytic activity (31.76 and … proteases and microbial proteases during processing of Kapi …

… has produced a large quantity of organic waste. The major … use highly purified specific
proteases to achieve a high yield. … Freeze-dried partially purified carotenoproteins recovered …

… and processing wastes generated by fishery processing industries … Proteolytic enzymes
can aid the extraction of flavor … with the process, namely, incomplete removal of scales, partial …

… mainly by extracellular proteases that are produced by the … were prepared through a 36 h
LA fermentation process at 30 … , which generated from northern shrimp byproducts hydrolyzed …