Preparation and Nutritional Quality Evaluation of Fruit Peel Candies

V Nagar, M Rastogi - Journal for Research in Applied Sciences and …, 2022 - jrasb.com
preparation of candies from orange and lemon peels. Citrus peels are the discarded or waste
material from citrusOrange peels are an excellent source of vit-C, fibre, vit-B6, folic acid, …

[PDF][PDF] Evaluation of various methods of preparing kinnow (Citrus nobilis x Citrus deliciosa) peel candy.

H Kaur, G Singh - 2021 - researchgate.net
… Kinnow peel is a citrus processing waste that can be collected from discarded fruits. In the …
utilize the peel in the form of Kinnow candy. Methods of candy preparation were standardized …

[PDF][PDF] Waste product utilization: preparation of candy from orange (Citrus sinensis) peel

V Mohanta, I Mukherjee, JP Chottopadhyay - Int. J. Agric. Appl. Sci, 2021 - agetds.com
… the byproduct - orange peel into orange peel candy for building valuable product … Orange
(Citrus sinensis) Peel into candies which undergone chemical analysis and sensory evaluation

[PDF][PDF] Recent trends in Citrus (Citrus spp.) peel utilization: a review.

H Kaur, G Singh - Plant Archives (09725210), 2021 - plantarchives.org
peel (skin) can be used for the preparation of sweets (… review, we have tried to compile
previous research information in an accurate way to improvise the benefits and full use of citrus

[PDF][PDF] Development of products rich in dietary fiber and antioxidant prepared from lemon peel

N Rao, M Sharma, A Sharma - Global Journal of Biology …, 2016 - researchgate.net
… The present study aims to develop a hard candies made from lemon peel and jiggery. The
… fiber powder developed from lemon peel ie Hard Candies and to evaluate its fiber content, …

[PDF][PDF] Preparation and quality assessment of orange (Citrus reticulata L.) peel candy

R Kumar, P Deb, RK Dewangan, P Kumar - 2022 - thepharmajournal.com
… specific standards of candy at 90 days of storage period. candy prepared from orange fruits
with … Orange peel candy prepared with recipe T4 was found to be the best recipe with highest …

Standardization of sugar levels on Physico-chemical properties of peel candy of Karna Khatta (Citrus karna) during storage

S Shruthi, V Bahadur - Journal of Pharmacognosy and …, 2020 - phytojournal.com
… Karna khatta, peel candy was prepared under ten different treatment … The peel candy
samples were tested for the physicochemical changes after preparation, and sensory evaluation

[PDF][PDF] Biochemical, microbial stability and sensory evaluation of osmotically dehydrated kinnow peel candy and peel powder

N Sidhu, M Arora, MS Alam - Int J Sci Res, 2016 - researchgate.net
peel candy and peel powder prepared by osmotic dehydration retain color, aroma, taste and
nutritional components of the peel … and citrus peels have been used to prepare candies [24]. …

[PDF][PDF] Utilization of watermelon rind (byproduct) in preparation of candy and its quality evaluation

D Dhakal, ML Pradhananga - International Journal of …, 2017 - researchgate.net
rind in candy preparation using different pre-treatment and syrup. The fresh watermelon (Citrullus
lanatus) rind were brought from Dharan market, washed, peeled, decored … , orange etc. …

[HTML][HTML] Physicochemical and sensory properties of gummy candies enriched with pineapple and papaya peel powders

KF Romo-Zamarrón, LE Pérez-Cabrera… - Food and Nutrition …, 2019 - scirp.org
… antioxidant dietary fiber and evaluate their contribution to the … and texture were determined
in ten candies per formulation. … saturated orange color regarding the modified gummy candies