… The general glycaemic and insulinaemic effects in healthy adults of protein, fat, dietary fibre
… may have on the GR/IR of the mashed potato-based meal. Such a carbohydrate staple-to-…

… nocturnal glycemic responses and postprandial insulin response … of protein, fat and salad
to lower the overall GI of a mashed … reported to alter the resistant starch of the potato meal and …

… as a change in appetite per kcal of the CHO meal. This lower … reflect the role of combining
protein and CHO in termination … Furthermore, the consumption of fat with CHO foods delays …

… impact of various protein sources on the glycemic and insulinemic responses to a carbohydrate
… Despite the addition of protein, fat or both did not change the glycemic response, but the …

… Glycaemic response (GR) is the postprandial change in … –response effect on GR for specific
sources of protein and fat in … bread and potato-based carbohydrate staple mixed meals even …

… We hypothesized that glycemic response would be … either the boiled or chilled potato based
on randomization. A research … also examined glycemic and insulinemic responses in healthy …

… proteins [36], indicating possible targets for modifying starch … test foods, even when compared
to protein and fat-rich foods [… correlation between glycaemic or insulinaemic response and …

… trial in which acute glycemic response was examined following consumption of food products
(… not appropriate for high-fat or high-protein foods as, again, the glycemic effect of the AC is …

… High-fat diets further alter gut microbiota potentially … and animal proteins have the potential
to reduce glycaemic response, … could reduce glycaemic and insulinemic responses in diabetic …

… Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based
meal. Br J Nutr 2011;106(2):248–253; doi: 10.1017/S0007114511000080 Crossref, Medline…