[HTML][HTML] Salmonella, Food Safety and Food Handling Practices

O Ehuwa, AK Jaiswal, S Jaiswal - Foods, 2021 - mdpi.com
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis,
abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In
2018, Salmonella accounted for more than half of the numbers of foodborne outbreak
illnesses reported in the EU. Salmonella contamination is mostly associated with produce
such as poultry, cattle and their feeds but other products such as dried foods, infant formula …

[PDF][PDF] Salmonella, food safety and food handling practices. Foods 2021; 10: 907

O Ehuwa, AK Jaiswal, S Jaiswal - Foodborne Pathogens and …, 2021 - researchgate.net
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis,
abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In
2018, Salmonella accounted for more than half of the numbers of foodborne outbreak
illnesses reported in the EU. Salmonella contamination is mostly associated with produce
such as poultry, cattle and their feeds but other products such as dried foods, infant formula …
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