… , and the metabolites produced by them regulate the homeostasis of the gastrointestinal system
[… are in the food chain, biological methods of degradation by lactic acid bacteria and their …

… growth laws are steady state relationships. At constant conditions, metabolic regulation is not
… frequent transitions between them, metabolic regulation to rapidly switch fluxes may make …

… genetically engineered strains with high production of riboflavin, it was found that certain
changes in DNA regions related to regulation will affect the synthesis of riboflavin in lactic acid …

… been treated with probiotic lactic acid bacteria and have been … to lactic acid bacteria, the
new classification and perspectives on industrial applications with a special emphasis on food …

… (LAB) are a very diverse group of fermenting, acid‐tolerant bacteria characterized for the
production of lactic acid as the major or sole final product. LAB are gram‐positive cocci or rods, …

… and their potential dissemination throughout the food chain and … , FAO considers that there
is a need for better regulation and … can be adopted throughout the food chain to mitigate the …

… lactic acid bacteria isolated only from the human gastrointestinal tract are recommended by
the Food … is subject to general community law regulations. In accordance with the suggestion …

… Lactic acid fermentation is among the oldest forms of food preservation, but to extend the …
of which lactic acid bacteria (LAB) affects our foods. For example, lactic acid fermentation might …

… reader a compendium of lactic acid bacteria-related science and … of lactic acid bacteria.
The book also provides information on the regulatory framework within which lactic acid bacteria …

… the food chain as animal welfare and feed can influence food safety. Biological preservation
to ensure the hygienic quality of food … government regulations to guarantee food safety, food …