… investigating chocolate matrix effect on the bioavailability of … The results of this study
revealed that intake of blueberries … of polyphenols and antioxidant capacity in milk, blended fruit …

… antioxidant activity is accounted for their content in phenolic … beverages, especially in milk
and soy milk matrices ( Table 4 ). … chemical structure and the matrix effects and interactions. …

… on the bioavailability of phenolic compounds in various food … Addition to these, matrix effect
of a carbohydrate-rich food on … total antioxidant capacity of grape dietary fibers and phenolic …

… mainly associated with the polyphenolic content and the antioxidative properties of raw fruits…
of different berry fruits only on the basis of the potential bioavailability of specific antioxidants…

… most deleterious effects on the antioxidant potential of phenolic … effect on total phenolic
content and antioxidant activity of … bioaccessibility was observed in a milk-based beverage due to …

… oatmeal and blueberry mix, but does not impact the potential … content and antioxidant capacity
were lower in the milk-based … oral bioavailability of anthocyanins and other polyphenols to …

… performed to observe the food matrix effects on the changes in their phenolic contents and in
vitro antioxidant potential. The pH … of blueberry, oatmeal and milk on their polyphenols and …

… on polyphenols' bioavailability and antioxidant capacity. However, the … Thereby, fortification
of polyphenol in milk is a potential result. … Antioxidant activity of blueberry fruit is impaired by …

… antioxidant activity after in vitro digestion is dependent on the food matrix and the class of
phenolic … Wild blueberry polyphenols in crude extracts and after stomach digestion exhibited …

… changes in polyphenols content and antioxidant activity of … in the milk matrix have significantly
lowered the release of phenolic … , which increase polyphenols bioavailability and therefore …