… of sourdough microbiota. In addition, we address the question where to lactic acid bacteria
in … explore whether the competitiveness of lactic acid bacteria in sourdoughs relates to their …

… The differentiation between sourdough and straight-doughs is based on the contribution
of lactic acid bacteria to metabolic turnover at the dough stage, which is substantial for …

… The sourdough microflora: biodiversity and metabolic interactions. Trends in Food Science
… The biodiversity of lactic acid bacteria in Greek traditional wheat sourdough is reflected in …

… a complex microbiome of interacting players (dominants, … spontaneous sourdough with the
highest species biodiversity and … acid bacteria that are occasionally found in sourdough. Lac. …

… traditional spontaneous sourdough with the highest species biodiversity and functional …
spontaneous sourdough evidenced the metabolic pathways relevant to sourdough biotechnology …

… In order to shed light on yeast-bacteria interactions effect, this study investigate the metabolism
of FA in a synthetic sourdough medium, in the presence of LAB, yeasts, as well as LAB-…

… The importance of this micro-biodiversity in the light of flour-… , ie, prebiotic ability on sourdough
microflora associated to the … prokaryotic and eukaryotic species interact with each other by …

… Biodiversity of lactic acid bacteria and yeasts in 488 spontaneously-fermented buckwheat
and teff sourdoughs. … Influence on the interactions between lactic acid bacteria 512 during …

… define the composition and structure of sourdough communities, and therefore, the … In this
study, the nature of the interactions between strains of two commonly found sourdough yeast …

… Together with acidifying lactic acid bacteria, yeasts play a key role in the production
process of sourdough, where they are either naturally present or added as a starter culture. …