… Our results indicate the promising potential of volatile-based discrimination as a powerful
tool in distinguishing between Morchella mushrooms of different genetic backgrounds and ages…

… the discrimination of even two days. For example, oxime-, methoxy-phenyl-, E,E−2,4-octadien-1-ol,
and 2-heptanone-6-methyl were found in the first ten most discriminating volatiles at …

… This observation urged scientists to find reliable methods to discriminate … volatile compounds
emitted by the fruiting bodies has been taken into consideration as an additional biomarker …

… volatile organic compounds (MVOCs), which derive from their metabolism. MVOCs are
released to the air and therefore the volatile … , because most of the biomarkers (in case of these …

… analyzed the volatile components of six wild mushroom species (… kinds of mushrooms can
be successfully distinguished. Metabolites such as sugars are different in different mushrooms, …

… for investigating potential biomarkers for A. auricula … discriminate the different samples.
Amino acids have also been regarded as important taste-active components in edible mushrooms…

… volatile compounds in edible fungi. In summary, the electronic nose can help people better
identify edible fungi species … characteristic volatiles were considered as potential biomarkers …

… In fungi, little is known about connections between volatile … of FRG-deletion strains and
wild-type strains. The deletion strains … headspace (HS) of the wild-type samples. Compared to the …

… to their volatile component, six species of wild mushrooms were … according to the contents
and types of volatile compounds. … to discriminate the damage degree of edible mushroom, and …

… to study the feasibility of differentiating microbial communities from urban, rural and industrial
areas between seasons with chemical and molecular markers such as microbial volatile …