… The primary composite outcome after 16 years was cardiovascular events including MI,
ischemic stroke, or death from ischemic heart disease. Participants with a high-quality diet had a …

… Thus, to gauge the effectiveness of prevention strategies, we also consider different types of
evidence such as natural experiments and simulation models, and discuss actions that have …

… The results showed a lower coronary heart disease (CHD) mortality rate in the Mediterranean
countries. These findings were mainly explained by the low consumption of saturated fatty …

… Modification Trial [14], there was no reduction in the risk of CVD (including specifically
coronary heart disease [CHD] and stroke) in women instructed to follow a low-fat diet (20% of …

… to the degree of adherence to the Med-diet in a preliminary analysis on a cohort of adults
undergoing coronary angiography for ischemic heart disease (IHD). Specifically, proxies of …

… of the Mediterranean diet (MedDiet) in the prevention of heart disease. A detailed literature
… Mediterranean diet in the prevention of heart disease. Other aspects related to heart disease …

… Effect of diet and smoking intervention on the incidence of coronary heart disease. Report …
the Mediterranean diet is better than the low-fat diet in preventing cardiovascular recurrence. …

… fatal, in hearts previously damaged by ischaemic heart disease or any other cause of cardiac
… CHD is not the only form of heart disease. There are congenital abnormalities of the heart, …

… dietary fat consumption, specifically saturated and polyunsaturated fat, related to the incidence
of cardiovascular disease, particularly coronary heart disease… : Is dietary fat consumption, …

… diet pattern could be recommended as the best dietary … , rich in MUFAs from olive oil, as
compared with a low-fat diet to … 2 healthy dietary models (Mediterranean diet and a low-fat diet) …