… In the present study, lipid peroxidation levels in the liver were reflected by SOD activity and
MDA level. Lipid peroxidation is a series of free radical reactions on the covalent bonds of …

… In addition, irrigation of chickpea plant with different levels of diluted … peroxide and lipid
peroxidation, as compared with the tap water irrigated plants. Meanwhile, treating chickpea …

… , which leads to stabilizing membranes and capturing free radicals and products of lipid
oxidation (Table 2). … 3) and tocopherols (Table 2) occurs in order to avoid lipid oxidation. …

… prevented by CP supplementation of high fat diet fed rats. Rats … fat, high fat, and high fat
supplemented with chickpea were given for 8 months. Addition of 10% (w/w) CPs to the high-fat …

… The toxicity of lipid peroxidation derived secondary products such as lipid hydroperoxide (LOOH)
is largely ascribed to LOOH-derived aldehydes; in particular, 4-hydroxy-2-nonenal (…

… Chemical composition of various parts of the Chickpea plant, biological activities and functional
molecular mechanism associated with these constituents of Chickpea (Cicer arietinum L.)…

… activity of selenium and its inhibitory effect on lipid peroxidation [21]. Another study investigated
… against lipid hydroperoxide production via GPx, decreasing the total lipid oxidation [3]. …

Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …

… on lipid peroxidation and antioxidant enzyme activity in the leaves of eight cultivars / advanced
lines of chickpea (Cicer arietinum L.)… and oxidative status of chickpea plantlets under cold …

… The levels of lipid peroxidation were measured in terms of malondialdehyde (MDA) content,
a product of lipid peroxidation. The rate for non-specific absorption at 600 nm was extract. …