… in various ways, such as protecting against colon carcinogens, inhibiting tumor growth and
… and management capabilities of plant foods and their bioactive components on colon cancer …

… to regress colon cancer in many ways, like delaying tumor growth, managing chemotherapy
and … factors, or bad food habits contribute to the pathogenesis of colon cancer. Three major …

… stage and the patient characteristics, several chemotherapeutic drugs and diets have
been recommended for the management of colorectal cancer. Drugs such as 5-fluorouracil (5-FU), …

… in medicinal plants actively potent in inhibiting colorectal cancer?… cancers other than colorectal
cancer, and studies with plants … They are widely consumed as food and for their medicinal …

… plants can help prevent colon cancer and CRC, researching and identifying the most essential
components detected in plant … part in the management of cancer patients as well as in the …

… of whole plant foods studies in colorectal cancer (CRC) and colorectal adenoma risk … whole
grain products was associated with lower risk of colon cancer by 15% and rectal cancer by 10…

… Colorectal cancer is one of the most frequent malignancies … improved management and
survival of colorectal cancer patients, … in clinical use are plant-derived products and include taxol, …

… were most likely dominated by plant foods 48 . Although these … foods. Thus, it is reasonable
to propose that the appearance of … Additionally, the administration of synbiotics in a variety of …

… Oral administration of α-mangostin also decreased the growth of … The silverberry (Elaeagnus
sp., family: Elaeagnaceae) is known as nutraceutical plant, which is used for both food and …

… Plants belonging to the genus Allium are widely cultivated and used all over the world as
food and medicinal plants. It includes particularly garlic (Allium sativum L.), onion (Allium cepa L…