… could be attributed to potato peel, since the potatoes in our study were … Assessment of
toxic and potentially toxic elements in potato and cabbage grown in different locations in Croatia…

… the highest content of acrylamide was found in the potato bread (227 µg/kg). It is … in Croatia
were used together with the mean acrylamide content in all samples. The initial assessment …

… which is found in many types of cereals and potatoes, reacts with reducing sugars (eg glucose,
… However, in order to assess the impact of such data on the overall exposure assessment, …

… , and typically consumed in Croatia. The samples are categorized … Bq/kg in vegetable
porridge containing potatoes and carrot. It … consumption in order to assess the level of radiation …

… that potatoes represent a transnational and transcontinental way of C. difficile transmissions.
… potatoes was assessed using sterile sponge (Polywipe, MWE). In general, three potatoes …

… This work aimed to assess the efficacy of CO2 fumigation of oilseed-rape in controlling …
of potatoes, and for maintaining the obtained license for the export of domestic potatoes to the …

Pesticide residues include the remaining substances or mixtures, metabolites and impurities
in food which are considered to be toxicological significance. The goal of this work was …

… For meat, vegetables, and potatoes, often mixed samples composed from 2 to 5 samples …
Ten years later, the daily intake around Bucharest dropped to 0.52 Bq d −1 and in Croatia to …

… Large sample volumes and masses (eg 100 L of water, 10 L of milk, 10 kg of potatoes) were
used to ensure appropriate masses of mineralized samples (ash), with detectable levels of …

… taste of fried and baked potatoes. Unfortunately, these … potato as a crop, is to provide a
comprehensive overview of recent research that have focused on deepening knowledge of potato …