Cardiovascular disease (CVD) is a leading cause of death among adults while associated
comorbidities like diabetes further increase risks of CVD-related complications and mortality …

Pulses are valuable dry grains from leguminous crop with excellent nutritional properties
and numerous bioactive compounds, including phytochemicals, bioactive peptides, and …

Obesity, diabetes, and cardiovascular disease (CVD) present important unmet prevention
and treatment challenges. Dietary pulses are sustainable, affordable, and nutrient‐dense …

Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are
among the most extensively used foods in the world. A wide variety of pulses can be grown …

ABSTRACT To update the European Association for the Study of Diabetes clinical practice
guidelines for nutrition therapy, we conducted an umbrella review and updated systematic …

Pulses—comprising the dry, edible seeds of leguminous plants—have long been lauded for
their culinary flexibility and substantial nutritional advantages. This scoping review aimed to …

Pulses are a dry, edible variety of beans, peas, and lentils that have been consumed for
10,000 years. Pulses are rich in plant‐based protein and fiber, as well as micronutrients …

Pulses offer health benefits, and their favorable nutrient composition has the potential to
improve diet quality. In developing countries, pulses improve nutrient intakes of populations …

CEREAL FOODS WORLD/109 era of intense bioactive research, these same ANFs are
undergoing a reappraisal. Many of the nonnutritive bioactive factors have been found to …

Pulses, including beans, chickpeas, lentils and peas, are high in dietary fiber, protein, and
folate, and low in fat. Although beneficial effects of pulse consumption related to …