We have updated both the American College of Gastroenterology (ACG) and the Canadian
Association of Gastroenterology (CAG) guidelines on dyspepsia in a joint ACG/CAG …

Dyspepsia is a chronic or recurrent pain or discomfort centered in the upper abdomen;
patients with predominant or frequent (more than once a week) heartburn or acid …

This document presents the official recommendations of the American Gastroenterological
Association (AGA) on Evaluation of Dyspepsia. It was approved by the Clinical Practice and …

The community prevalence of dyspepsia ranges from 20% to 40%, and dyspepsia accounts
for 3% to 5% of primary care visits. Dyspepsia symptoms include epigastric pain, epigastric …

Functional dyspepsia is defined as at least one month of epigastric discomfort without
evidence of organic disease found during an upper endoscopy, and it accounts for 70% of …

Dyspepsia is a common clinical problem seen by both primary care physicians and
gastroenterologists. Initial evaluation should focus on the identification and treatment of …

This literature review and the recommendations therein were prepared for the American
Gastroenterological Association Clinical Practice and Practice Economics Committee …

This literature review and the recommendations therein were prepared for the American
Gastroenterological Association Clinical Practice and Economics Committee. The paper was …

General interest in functional gastrointestinal disorders is increasing among Japanese
doctors as well as patients. This increase can be attributed to a number of factors, including …

Background: The management of dyspepsia is controversial. Methods: An international
Working Party was convened in 1998 to review management strategies for dyspepsia and …