To evaluate the occurrence and dietary risk of 18 frequently registered pesticides and 2
metabolites on cucumbers in China, a total of 360 samples (half from open field and half …

Several minor vegetables are widely employed as hot pot dishes and condiments in
Southwest China. To gain insight into pesticide exposure risk via the intake of minor …

ABSTRACT A database of 392 pesticides established by an Ultrahigh performance liquid
chromatography-tandem Q/Orbitrap high-resolution mass spectrometer (UPLC-Q/Orbitrap …

The presence of pesticide residues has become one of the main risk factors affecting the
safety and quality of agro-food. In this study, a multi-residue method for the analysis of 284 …

This study analyzed the residues of 24 pesticides in greenhouse vegetables grown in
Beijing under modern urban agriculture and estimated the potential health risk of consuming …

In this study, we investigated the contamination of 123 vegetables and 130 fruits with 11
fungicides in the mid-western region of China. The index of food safety (IFS) and risk …

Pesticide control of pests and diseases is still the primary measure to guarantee the quality
and yields of crops and reduce food security issues globally. However, the residue of …

The co-occurrence of multiple pesticides in wheat fields adversely affects human health and
the environment. Herein, 206 pairs of wheat and soil samples were collected from wheat …

The negative impact of banned pesticides is of special importance for their high toxicity. In
this study, nationwide screening of banned pesticides in 37462 fruit and vegetable samples …

The residue levels of nine pesticides (imidacloprid, acetamiprid, carbendazim,
diflubenzuron, chlorbenzuron, phoxim, pyrimethanil, abamectin and iprodione) in 117 …