The following experiment evaluated the inhibitory activity of a resin acids-based product
(RAP) to bacterial pathogens. Clostridium perfringens isolated from chickens, turkeys and …

Aims: To assess the potential of essential oils and structurally related synthetic food
additives in inhibiting the growth of Clostridium perfringens for the control of necrotic enteritis …

Resin acid composition (RAC) has previously been shown to inhibit the growth of the Gram-
positive bacterial species Clostridium perfringens in vitro and to modulate the ileal …

Clostridium perfringens is the causative agent of necrotic enteritis. Certain plant secondary
products were investigated as potential agents to reduce the risk of Cl. perfringens …

In a global context of increased antibiotic resistance, feed additives with enhanced
antimicrobial properties are a useful and increasingly needed strategy. Organic acids (OA) …

Organic acid salts are feed additives used as alternatives to antibiotics for health and growth
promotion in animal production. The aim of this study was to investigate the minimum …

Two naturally occurring, generally recognized as safe compounds, namely, caprylic acid
(CA)(1%) and β-resorcylic acid (BR)(1%), and their combination, applied at 23 and 60° C …

Resin acids extracted from coniferous trees are known for their antimicrobial and antifungal
effects. This trial investigated the effect of a natural resin acid-enriched composition (RAC) …

Background Accurate screening of new alternative antimicrobial compounds is essential for
their use to control pathogens in swine production due to the replacement of antibiotics and …

Broiler feed can include meat and bone animal meal and vegetable meal, and one of the
major contaminants of these feed components can be Clostridium perfringens. Because …