OBJECTIVE: To evaluate the impact of an intervention that promoted the consumption of
fruits and vegetables on the intake of these products by students and teachers in Rio de …

Objective To evaluate and associate the frequency of consumption of five daily servings of
fruits and vegetables with socioeconomic and demographic factors of students in the city of …

Objetivou-se estimar a frequência do consumo adequado de frutas e hortaliças e identificar
os fatores associados em escolares do Estado de Santa Catarina, Brasil. Trata-se de estudo …

Consumption of fruits and vegetables in the public school in southern Brazil. Cross-sectional
study was conducted with 356 schoolchildren from public city of Pelotas, southern Brazil …

Objective: To investigate fruit and vegetable (F&V) consumption among families of users of
the Programa Academia da Saúde (PAS). Methods: A qualitative and exploratory study …

Objective: To estimate the prevalence of the fruit and vegetable intake of schoolchildren
aged 7 to 14 years from Florianópolis, Santa Catarina, Brazil, and analyze the associated …

Interventions during adolescence are important for modifying risk eating behavior that
contribute to the early development of obesity and other non-transmissible chronic diseases …

Introduction: there is high prevalence of overweight and poor food habits among
adolescents, and these factors contribute to the development of chronic diseases. Objective …

Introduction: The intake of fruits, vegetables and greens is in accordance with the
recommendations in a minority of the population, especially in adolescents, as it has been …

Interventions during adolescence are important for modifying risk eating behavior that
contribute to the early development of obesity and other non-transmissible chronic diseases …