ObjectiveTo assess the impact of a school-based nutrition education intervention aimed at
increasing the consumption of fruits and vegetables. DesignThe intervention programme …

This research evaluated the effectiveness of a school-based intervention by the classroom
teacher compared to a nutritionist-based intervention in promoting fruit and vegetable …

Objective There is evidence that fruit consumption among school children is below the
recommended levels. This study aims to examine the effects of a dietary education …

Objective: This study aimed to evaluate the consumption of fruits and vegetables (FV) by low-
income students participating in the Brazilian Student Assistance Program. Methods: For …

Vegetable consumption in the United States is low despite the wealth of evidence that
vegetables play an important role in reducing risk of various chronic diseases. Because …

Background To reverse the trend of rising child obesity rates in many middle-income
countries, recommendations include increasing fruit and vegetable consumption. Schools …

How to cite this article Upton D. Upton P. & Taylor C.(2012) Fruit and vegetable intake of
primary school children: a study of school meals. J Hum Nutr Diet. Abstract Background …

The school is a favorable environment for the development of interventions to prevent
obesity. The objective of this systematic review is to evaluate the effects of school-based …

Background: Two primary school–based interventions were implemented, aimed at
increasing fruit and vegetable (F&V) consumption by children, both with proven …

A healthy diet is a determinant factor for health promotion and protection. Fruit and
vegetables, as a part of a healthy diet, seem to play an important protective role in a large …