In this study, blueberry and blackcurrant powder were chosen as the phenolic-rich
enrichments for oat bran. A Rapid Visco Analyser was used to form blueberry and …

According to epidemiological evidence, diets rich in fruits and vegetables can reduce the
incidence of several chronic diseases that share an inflammatory component. These …

The cultivar “Nulichal,” a type of naked waxy barley (Hordeum vulgare L.), was developed by
the National Institute of Crop Science, Rural Development Administration, Korea, in 2010. In …

Red bean (Phaseolus radiatus L. var. Aurea) is a leguminous seed and mainly used as one
of the popular ingredients in oriental desserts. The objective of this study was to evaluate the …

In this study, the anti‐inflammatory and antioxidant activities and mechanism of burdock leaf
flavonoids (BLF) on LPS‐stimulated inflammation in RAW264. 7 macrophage cells were …

Black chokeberry (Aronia melanocarpa) has been suggested to exert antioxidant and anti-
inflammatory effects due to its high polyphenol content. However, the mechanisms …

Reactive oxygen species (ROS) generated from metabolic reactions cause oxidative DNA
damage, which results in oxidative tissue injury. Therefore, there is an increasing demand in …

Objective Buckwheat has been considered as a potential source of nutraceutical
components on the world market of probiotic foodstuffs. The purpose of this study was to …

Highly pigmented root vegetables are ideal sources of phytochemical antioxidants
particularly anthocyanins. The objective of this study was to characterise the phenolic …

Oxidative stress and inflammation are known to be linked to the development of chronic
inflammatory conditions, such as type 2 diabetes and cardiovascular disease. Dietary …