The suggested health effects (eg, disease prevention) of dietary bioactive compounds such
as resveratrol are challenging to prove in comparison to man-made drugs developed for …

In the past decade, the small polyphenol resveratrol has received widespread attention as
either a potential therapy or as a preventive agent for numerous diseases. Studies using …

Testing the biological activities of a dietary compound like resveratrol presents various
challenges, which are highlighted in this commentary, with some suggested direction for …

Background Resveratrol is a natural compound suggested to have beneficial health effects.
However, people are consuming resveratrol for this reason without having the adequate …

Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Numerous scientific papers have suggested health‐promoting effects of resveratrol,
including claims in the prevention of diseases such as coronary heart disease, diabetes, and …

Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human
subjects. The efficacy, safety, and pharmacokinetics of resveratrol have been documented in …

Resveratrol is a naturally occurring stilbene endowed with multiple health-promoting effects.
It is produced by certain plants including several dietary sources such as grapes, apples …

Resveratrol (3, 4′, 5-trihydroxy-trans-stilbene) is a common phytoalexin that is found in a
few edible materials, such as grape skins, peanuts, and red wine. It has been speculated …