Plants have played a very important role in the socio-cultural and spiritual life of Indian
communities. Regular use of the plants in medicinal practices is one of the oldest and richest …

Green leafy vegetables are seasonal herbs which contain immense variety of bioactive non-
nutritive health-enhancing factors such as antioxidants, phytochemicals, essential fatty acids …

Ten ethno-medicinally important plants of North East India were selected to evaluate their in
vitro antioxidant activity. In vitro antioxidant activity of the methanolic extract of the leaves of …

Antioxidative effects of 123 extracts (Direct methanolic and sequential per ether,
dichloromethane, ethyl acetate, methanol) prepared from 32 plants species (59 plant …

Considerable interest has been given on dietary antioxidants with reference to their
protective role against oxidative damage. The current study is designed to evaluate the …

Plants are the source of energy for the animal kingdom. In addition, plants can synthesize a
large variety of chemical substances that are of physiological importance [1]. Medicinal …

In search of new sources of antioxidant compounds, the antioxidant activities of 20 selected
medicinal plants were determined using ferric reducing antioxidant power (FRAP) and 1, 1 …

The present study investigated antioxidant properties, total phenolic and flavonoid contents
in methanol extract of the leaf, stem bark, and fruit of Olea ferruginea Royle, Olea europaea …

Polyphenols and flavonoids are the most abundant compounds in nature. They are strong
antioxidants. Antioxidant plays an important role in inhibiting and scavenging free radicals …

Medicinal plants are those that are commonly used in treatment and preventing specific
ailment and disease, and that are generally consider playing a beneficial role in health care …