Objective: The purpose of this pilot study was to determine whether supplementation of a
high–glycemic index breakfast meal with peanut butter attenuates the glycemic response …

Mealtime glycemic load is associated with risk for chronic disease. This study examined
whether complementary foods (vinegar and peanut products) could lower postprandial …

This study examined the effects of pinto bean, black-eyed pea, and navy bean consumed in
2 amounts, low dose (∼ 1/2 cup) and high dose (∼ 1 cup), on the glycemic response to a …

We investigated if pumpkin and flaxseeds could improve postprandial glycemic, food intake,
and appetitive responses. Herein, we hypothesize based on the literature that pumpkin seed …

The present study investigated the effect of apple consumption on postprandial blood
glucose and insulin levels in subjects with normal versus impaired glucose tolerance. The …

Background: The extent to which glucose intolerance can be acutely improved with dietary
modification is unclear. The purpose of this study was to test the effect of ingesting a low …

While increased intake of dietary fiber is known to reduce postprandial glycemic response, it
is less understood whether the disruption of dietary fiber, in a blender, alters the …

Background: Whey proteins have insulinotropic effects and reduce the postprandial
glycemia in healthy subjects. The mechanism is not known, but insulinogenic amino acids …

Breakfast beverages with different nutrient compositions may affect postprandial glycemic
control differently. We assessed the effects of consuming (1) common breakfast beverages …

Objective: The objective was to evaluate the impact of milk added to a high-glycaemic index
(GI) white bread meal vs a low-GI spaghetti meal, respectively, on postprandial glucose and …