Dietary polyunsaturated fatty acids (PUFAs) affect a wide variety of physiological processes.
Much attention has been given to the n-3 PUFAs and their role in the prevention and …

Long chain n–3 PUFAs (polyunsaturated fatty acids) are found in fatty fish and in fish oils.
Substantial evidence from epidemiological and case-control studies indicates that …

Epidemiological and interventional studies indicate that dietary n-3 PUFA reduces mortality
due to coronary heart disease (CHD). They act at a low dose, since one or two meals with …

Consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) is associated with a reduced
incidence of coronary arterial diseases. Dietary n-3 PUFAs act via several mechanisms …

The adoption of the Western-style diet, with decreased fish intake and lack of exercise, has
increased the prevalence of cardiovascular disease (CVD) in Japan. Statin treatment has …

We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …

The cardiovascular health benefits of longchain n− 3 polyunsaturated fatty acids (PUFAs)
have been reported to exert at several different cellular control mechanisms. These include …

This paper reviews the current evidence regarding long‐chained marine omega‐3
polyunsaturated fatty acids (PUFAs) and cardiovascular disease (CVD), their possible …

For at least 50 yr, polyunsaturated fatty acids (PUFAs) have been studied intensively as
nutrients that protect against cardiovascular disease (CVD). As new mechanisms have been …

Omega-3 polyunsaturated fatty acids (PUFA) reduce fasting and postprandial triglycerides,
decrease platelet and leucocyte reactivity, and may slightly decrease blood pressure …