Trehalose is a nonreducing disaccharide that consists of two glucose monomers bound by
an α, α-1, 1-glucoside bond. Trehalose is present in a wide range of organisms such as …

This study aims to investigate whether overexpressing the trehalose biosynthetic gene,
otsBA operon, in β-carotene-producing recombinant Escherichia coli protects cells from toxic …

Yeast cell-surface display technologies have been widely applied in the fields of food,
medicine, and feed enzyme production, including lipase, α-amylase, and endoglucanase. In …

Trehalose is a nonreducing disaccharide and has a wide range of applications in food and
biorelated industry. This sugar can be synthesized from maltose in one step by trehalose …

Trehalose, a stable nonreducing disaccharide, protects biomolecules against environmental
stress. However, trehalose production using secretory trehalose synthase (TreS) by Bacillus …

The explosive increase in world population, continuous deterioration of arable land,
shortage of water and environmental stress pose serious threats to global agricultural …

Arthrobacter ramosus S34, which produces trehalose from maltooligosaccharide, was
isolated. A trehalose-producing operon, treYZ, was cloned from the genome. Expression …

Trehalose is a non-reducing disaccharide in increasing demand for applications in food,
nutraceutical, and pharmaceutical industries. Single-step trehalose production by trehalose …

Trehalose is the primary organic solute in Rubrobacter xylanophilus under all conditions
tested, including those for optimal growth. We detected genes of four different pathways for …

Trehalose is an important molecule in fungal cells that helps to protect against various
environmental stresses. In most fungi, trehalose-6-phosphate synthase 1 (TPS1) catalyzes …