The modern Western diet has been consumed in developed English speaking countries for
the last 50 years, and is now gradually being adopted in Eastern and developing countries …

This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

The consumption of linoleic acid (LA, ω-6 18: 2), the most common ω-6 polyunsaturated fatty
acid (PUFA) in the Modern Western diet (MWD), has significantly increased over the last …

Dietary fatty acids are associated with the development of many chronic diseases, such as
obesity, diabetes, cardiovascular disease, metabolic syndrome, and several cancers. This …

The essential fatty acid alpha-linolenic acid (ALA) is present in high amounts in oils such as
flaxseed, soy, hemp, rapeseed, chia, and perilla, while stearidonic acid is abundant in …

The human metabolic syndrome and its frequent sequela, type 2 diabetes are epidemic
around the world. Alpha-linolenic acid (ALA, 18: 3 n-3), eicosapentaenoic acid (EPA, 20: 5 n …

α-Linolenic acid (αLNA; 18: 3n-3) is essential in the human diet, probably because it is the
substrate for the synthesis of longer-chain, more unsaturated n-3 fatty acids, principally EPA …

Linoleic acid is the most abundant polyunsaturated fatty acid in human nutrition and
represents about 14 g per day in the US diet. Following the discovery of its essential …

Linoleic acid is the most prominent polyunsaturated fatty acid (PUFA) in the Western diet. It
is virtually found in every food we eat and is the predominant PUFA in land-based meats …

Linoleic acid (LA) is a bioactive fatty acid with diverse effects on human physiology and
pathophysiology. LA is a major dietary fatty acid, and also one of the most abundant fatty …