Two papers in the current issue of Fluoride report that (i) the insulin resistance induced by
excessive fluoride intake in rats may be mediated by activation of inflammatory signaling …

Fluoride is ubiquitously present throughout the world. It is released from minerals, magmatic
gas, and industrial processing, and travels in the atmosphere and water. Exposure to low …

Biological reduction of molecular oxygen (O2) generates products collectively termed
reactive oxygen species (ROS). By accepting a single electron, O2 is transformed into the …

Experts in endocrinology have shown that Fluoride causes Diabetes and Obesity. This
review assembles the wealth of science that shows how Fluoride damages the organs that …

Halfway through the twentieth century, fluoride piqued the interest of toxicologists due to its
deleterious effects at high concentrations in human populations suffering from fluorosis and …

Chronic exposure to high fluoride (F−) may lead to local tissue disturbances, known as
fluorosis. F− is an oxidising agent and a well-known reversible enzymatic inhibitor that …

The present study investigated the effect of chronic exercise on fluoride (F) metabolism in
fluorosis-susceptible mice exposed to high-F and explored the relationship between F …

Dietary fluoride obtained from food and water is efficiently absorbed from both the stomach
and small intestine without regulation. A variety of dietary factors have been identified that …

Fluorine occurs naturally as the monoatomic anion fluoride (F−). Sources of fluorine are
ubiquitous in the atmosphere and hydrosphere, and in soils and plants. Additionally …

Excessive fluoride intake from residential environments may affect multiple tissues and
organs; however, the specific pathogenic mechanisms are unclear. Researchers have …