Background: Guidelines advocate changes in fatty acid consumption to promote
cardiovascular health. Purpose: To summarize evidence about associations between fatty …

Objective Previous systematic reviews were not restricted to either primary or secondary
prevention trials, this study aimed to investigate the effects of reduced and/or modified fat …

PURPOSE: Observational studies have shown an inconsistent association between n-3
polyunsaturated fatty acids and the risk of coronary heart disease. We investigated the …

Willett WC (Harvard School of Public Health, Boston, MA, USA). Dietary fats and coronary
heart disease (Review). J Intern Med 2012; 272: 13–24. The relation of dietary fat to risk of …

Background There is controversy about associations between total dietary fatty acids, their
classes (saturated fatty acids [SFAs], monounsaturated fatty acids, and polyunsaturated fatty …

Despite the well-established observation that substitution of saturated fats for carbohydrates
or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and …

Clinical trial evidence exists that supports a role for the omega-3 polyunsaturated fatty acids
in coronary heart disease prevention. However, the results from these clinical trials have …

The quality of dietary fat in relation to cardiovascular disease forms the basis of the diet-
heart hypothesis. Current recommendations on dietary fat now emphasise quality rather …

Research dating back to the 1950s reported an association between the consumption of
saturated fatty acids (SFAs) and risk of coronary heart disease. Recent epidemiological …

Objectives: To study the association between content in adipose tissue of very long-chain n-
3 fatty acids, trans fatty acids, linoleic acid and α-linolenic acid and risk of a first myocardial …