Cancer is among the leading causes of mortality worldwide. Current cancer therapies are
associated with serious side effects, which further damage patients' health. Therefore, the …

Olive oil is a key component of the highly cardiovascular protective Mediterranean diet.(−)-
Oleocanthal (OLC) is one of the most interesting phenolics present in virgin olive oil, and is …

Cancer cells exhibit enhanced proliferation rate and a resistance to apoptosis.
Epidemiological studies suggest that olive oil intake is associated with a reduced risk of …

The broad number of health benefits which can be obtained from the long-term consumption
of olive oil are attributed mainly to its phenolic fraction. Many olive oil phenolics have been …

Nowadays, much attention has been paid to diet and dietary supplements as a cost-effective
therapeutic strategy for prevention and treatment of a myriad of chronic and degenerative …

Oleocanthal is one of the phenolic compounds of extra virgin olive oil with important anti-
inflammatory properties. Although its potential anticancer activity has been reported, only …

(-)-Oleocanthal (oleocanthal) is a phenolic compound found in varying concentrations in
extra virgin olive oil oleocanthal has been shown to be active physiologically, benefiting …

Abstract Oleanolic acid (OA, 3 β-hydroxyoleanolic acid-12-en-28-oic acid) is a pentacyclic
triterpenoid present in many plants. As a new framework for development of semi synthetic …

Cancer comprises a collection of related diseases characterized by the existence of altered
cellular pathways resulting in an abnormal tendency for uncontrolled growth. A broad …

The beneficial health properties of the Mediterranean diet are well recognized. The principle
source of fat in Mediterranean diet is extra-virgin olive oil (EVOO). Oleocanthal (OC) is a …