Background We investigated the association between the content of linoleic acid in adipose
tissue, a biomarker of long‐term intake of linoleic acid, and the risk of ischemic stroke and its …

Background The plant-derived omega-3 fatty acid alpha-linolenic acid (ALA) may reduce the
risk of cardiovascular disease. Objective We have investigated associations between the …

Background and Purpose—Ischemic stroke is a major health problem worldwide, but the
influence of dietary factors on stroke risk is not well known. This study aimed to investigate …

Background: The association of individual fatty acids with ischemic stroke has not been
thoroughly studied, and results have been inconsistent. Few prospective studies have …

Background and Purpose—The role of serum fatty acids as a risk factor for stroke and stroke
subtypes is largely unknown. Methods—A prospective nested case-control study of …

Objective Previous observational studiíes provided conflicting findings on the relationship
between linoleic acid (LA) and the risk for stroke. The aim of this study was to evaluate the …

Purpose We investigated risk of myocardial infarction (MI) associated with the content of
linoleic acid (LA) in adipose tissue, a biomarker of long-term dietary intake of LA and a …

Background Serum fatty acid (s-FA) compositions and their correlation with serum lipids (s-
LPs) such as total cholesterol (T-CHO) and triglycerides (TG) have been reported in healthy …

Background and Purpose—We hypothesized that total marine n-3 polyunsaturated fatty
acids (PUFA), in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

Purpose The role of dairy fat for the risk of stroke is not yet clear. Adipose tissue reflects long-
term fatty acid intake and metabolism. We, therefore, investigated associations for …