Although plasma biomarkers would facilitate rapid and accurate diagnosis of ischemic
stroke for immediate treatment, no such biomarkers have been developed to date. In the …

Trans isomers of unsaturated fatty acids are formed by biological or industrial
hydrogenation. A population case-control study of sudden cardiac death in men was done to …

Background and aims The fluidity of dietary fatty acids consumed has been suggested to
inversely affect coronary heart disease (CHD) risk. Lipophilic index (LI) represents overall …

Background: Dietary fat intake is associated with coronary heart disease risk, but the
relationship between fat intake and ischemic stroke risk remains unclear. We hypothesized …

Objective: To determine whether dietary supplementation with α linolenic acid (ALA) can
modify established and emerging cardiovascular risk markers. Design: Systematic review …

Background This study was aimed to evaluate composition and possible co-existence of
change in fatty acids of aorta artery and adipose tissue in two groups of patients with …

Background and aims There are few prospective studies on fatty acid status in relation to
incident stroke, with inconsistent results. We assessed the associations of plasma n-6 and n …

Background Adiposity is an established risk factor for cardiovascular disease, but the
relationship of adiposity with the risk of cerebrovascular disease is still to some extent …

Background and objectives Hypertriglyceridemia (HT) may increase the risk of stroke.
Limited studies have shown that stroke severity and infarction size are smaller in patients …

Primary ventricular fibrillation (PVF) is a major driver of cardiac arrest in the acute phase of
ST-segment elevation myocardial infarction (STEMI). Enrichment of cardiomyocyte plasma …