Stroke is a worldwide main cause of mortality and morbidity. Most of the preventive and
neuroprotective treatments identified in preclinical studies failed in clinical trials. Although …

Serum free fatty acids are risk factors for future coronary artery disease (CAD). We
investigated the association between serum palmitic acid (PA)–oleic acid (OA) ratio and …

Background: Previous studies have indicated that fat distribution is important in the
development of cardiovascular disease (CVD). We investigated the association between fat …

Background Although saturated fatty acids (FAs) have been linked to cardiovascular
mortality, it is not clear whether this outcome is attributable solely to their effects on low …

Background China has high stroke rates despite the population being relatively lean.
Uncertainty persists about the relevance of adiposity to risk of stroke types. We aimed to …

Background: While adiposity is a well-established risk factor for cardiovascular disease, the
association between adiposity and cerebrovascular disease is not entirely understood. For …

Background Whether intake of alpha-linolenic acid (ALA), the plant-derived n-3
polyunsaturated fatty acid (PUFA), could prevent cardiovascular diseases is not yet clear …

Objective To examine the associations between dietary intake and tissue biomarkers of
alpha linolenic acid (ALA) and risk of mortality from all causes, cardiovascular disease …

Results Lipids accounted for less than 30% of the total energy and less than 10% were
saturated fatty acids and polyunsaturated fatty acids but the cholesterol ingestion in men …

Background and aims Animal models have shown that adipose-derived palmitoleic acid
may act as a lipokine by conferring resistance to diet-induced obesity; however, human …