Generally vegetables represent a class of under exploited plants that are stipulated to be
rich source of natural antioxidant. Seven edible widely used leafy vegetables of Odisha have …

The antioxidant activities of five wild leafy vegetables eg Chenopodium album,
Alternanthera philoxeroides, Homalomena aromatica, Zanthoxylum rhetsa and Cajanus …

The antioxidant activities of seven wild edible plants eg Allium schoenoprasum, Carica
papaya, Neptunia oleracea, Eurya acuminata, Hodgsonia heteroclita, Brassica nigra and …

In the current study extracts of some common green leafy vegetables grown and consumed
in India were assessed for their antioxidant activities. The total phenolic content, total …

It is well known that oxidative stress due to free radicals can lead to many human illnesses,
like cancer. Antioxidants are the agents which scavenge these free radicals and protect the …

In the current study an effort was carried out to investigate the fruits of some selected plants
with highest antioxidant potential. For this purpose ethanolic crude extracts of selected …

Antioxidant activities of the n-hexane, ethyl acetate and methanol extracts of three
indigenous leafy vegetables of North East India viz., Polygonum microcephallum, Oxalis …

Abstract Abies pindrow Royle (Himalayan Fir; Pinaceae), Abies webbiana Lindl (Talispatra;
Pinaceae), Cephalandra indica Naud (Ivy Gourd; Cucurbitaceae) and Calotropis gigantea …

The objective of this present study was to analyse and compare the total antioxidant activity
and radical scavenging capacity of selected fruits and vegetables from south India. The …

The main goal of this study was to determine the antioxidant activity of twelve medicinal
plants Averrhoa carambola (Oxalidaceae), Buchanania lanzan (Anacardiaceae) …