Background Current evidence on associations between intakes of linoleic acid (LA), the
predominant n–6 (ω-6) fatty acid, and mortality is inconsistent and has not been summarized …

Objective To examine the associations between dietary intake and tissue biomarkers of
alpha linolenic acid (ALA) and risk of mortality from all causes, cardiovascular disease …

Background—Previous studies on intake of linoleic acid (LA), the predominant n-6 fatty acid,
and coronary heart disease (CHD) risk have generated inconsistent results. We performed a …

Background: Prior studies of α-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatty acid,
and cardiovascular disease (CVD) risk have generated inconsistent results. Objective: We …

Cardiovascular disease (CVD) is the leading cause of death worldwide. Risk factors for
developing this disease include high serum concentrations of total cholesterol, triglycerides …

BACKGROUND Earlier evidence on the association between dietary polyunsaturated fatty
acids and risk of diabetes has been conflicting. PURPOSE To quantitatively summarize …

Dietary fat quality, especially the intake of specific types of fatty acids, impacts the risk of
many chronic diseases, including cardiovascular diseases, certain cancers and type 2 …

Background: Global dietary recommendations for and cardiovascular effects of linoleic acid,
the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain …

This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

Background Dietary intake of linolenic acid is associated with a decreased risk of
cardiovascular disease mortality. However, the mechanisms by which dietary linolenic acid …