Oleanolic acid (OA) and ursolic acid (UA) possess anti-inflammatory, antioxidative,
antiprotozoal, antimutagenic and anticancer properties and are the main bioactive …

A simple, rapid and accurate chromatographic method was developed for the quantification
of ellagic and gallic acid using UHPLC chromatography. The separation of the compounds …

Arum Italicum Mill. fruits that have antioxidant effect and some phenolic compounds were
investigated at its different maturation stages. Observing of some phenolic compounds like …

Ligustrum vulgare (LV), widely cultivated in Europe and often used in hedges, has been
historically recognized in folk medicine for its potential health benefits. This study focused on …

A new method for recovering and purifying sesquiterpene lactones (SLs) and optimise the
solvent system for their extraction from freeze-dried chicory leaves was studied. Catalogna …

© 2023 Marmara University Press. Ellagic acid (EA) and resveratrol (RES) are phenolic
compounds naturally found in fruits. However, a significant amount of RES and EA is present …

Ellagic acid (EA) is an important compound of dietary food as an antioxidant and it has been
reported to have beneficial effects on human health. Optimisation of sample preparation …

Phenolics present in the free, esterified, glycosylated and insoluble-bound forms of araticum
pulp, peel and seed were for the first time characterized and quantified using HPLC-ESI …

Ellagic acid (EA) is a natural antioxidant, belonging to the group of polyphenolic
compounds. It displays a broad spectrum of pro-health effects, ranging from the prevention …

Ellagic acid (EA) is known as a naturally occurring dietary antimutagen and anticarcinogen
with strong antioxidant and anti-inflammatory activities. An SPE RP HPLC method was …