Evidence from observational and intervention studies has shown a high intake of tree nuts is
associated with a reduced risk of cardiovascular disease (CVD), mortality from type 2 …

Edible nuts and metabolic health : Current Opinion in Lipidology Edible nuts and metabolic
health : Current Opinion in Lipidology Log in or Register Subscribe to journalSubscribe Get …

Abstract Purpose of Review We review recent epidemiological and clinical studies
investigating the consumption of tree nuts and peanuts and cardiovascular disease (CVD) …

Background Weight loss and consumption of nuts may both improve plasma lipids and
lipoproteins. However, their effects in patients with coronary artery disease (CAD) who are …

The effects of tree nuts on risk factors for coronary heart disease (CHD), in particular blood
lipids, have been investigated in a number of studies and the beneficial effects are now …

Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This
has primarily been attributed to their fatty acid composition, but other constituents may also …

Results: There were no differences in lipid profile after 4 weeks of walnut supplementation
compared with control. Dietary intake of α-linolenic acid was increased during the walnut …

Background Walnut consumption is associated with reduced risk of coronary heart disease
(CHD). Objective We assessed the effect of walnuts on lipid and glucose metabolism …

Scope Systemic inflammation, endothelial dysfunction, and oxidative stress are involved in
the pathogenesis of the metabolic syndrome (MetS). Epidemiological evidence supports an …

Background Intervention studies suggest that incorporating walnuts into the diet may
improve blood lipids without promoting weight gain. Objective We conducted a systematic …