Objetivo: Este estudo teve como objetivo analisar as mudanças na frequência de consumo
de certos alimentos e indicadores relacionados aos fatores de risco à saúde na população …

This study objective was to describe the distribution of food consumption markers in Brazil
per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food …

This paper aimed to identify food consumption differences as per healthy and unhealthy diet
markers among adults living in Brazilian urban and rural areas. A cross-sectional study was …

This study objective was to describe the distribution of food consumption markers in Brazil
per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food …

Objective To analyze the time trend of sociodemographic characteristics and the prevalence
of food consumption, overweight, and obesity variables among adults in the city of Belo …

Objective: to describe the food intake among individuals with hypertension and diabetes in a
municipality in the south of Brazil. Methods: a cross-sectional descriptive study was …

Objective: to describe lifestyles of the Brazilian population with regard to nutrition, physical
activity, alcohol consumption and tobacco smoking. Methods: this was a descriptive study …

Objective: To estimate prevalence of healthy behaviors among individuals aged 30 years or
more, diagnosed with arterial hypertension and diabetes mellitus, using information from the …

OBJETIVO: Descrever prevalências de marcadores de consumo alimentar saudável e sua
distribuição segundo variáveis sociodemográficas na população adulta brasileira …

This cross-sectional study identified the factors associated with adult feeding practices in
Goiânia, the capital of the state of Goiás, in the Midwestern region of Brazil, by means of …