Alzheimer's disease (AD) is a fatal cognitive disorder with proteinaceous brain deposits,
neuroinflammation, cerebrovascular dysfunction, and extensive neuronal loss over time. AD …

Aging is the main risk factor for neurodegenerative diseases, including Alzheimer's disease
(AD). However, evidence indicates that the pathological process begins long before actual …

Diet is a modifiable risk factor for Alzheimer's disease (AD), but the mechanisms linking
alterations in peripheral metabolism and cognition remain unclear. Since it is especially …

The association between liver and brain health has gained attention as biomarkers of liver
function have been revealed to predict neurodegeneration. The liver is a central regulator in …

Lifestyle choices leading to obesity, hypertension and diabetes in mid-life contribute directly
to the risk of late-life Alzheimer's disease (AD). However, in late-life or in late-stage AD …

Abstract High-fat diet (HFD)-induced fatty liver disease is a deteriorating risk factor for
Alzheimer's disease (AD). Mitigating fatty liver disease has been shown to attenuate AD-like …

Objective Alzheimer's disease (AD) is a progressive neurodegenerative disease of the
central nervous system (CNS). Recently, an increased interest in the role diet plays in the …

Alzheimer's disease (AD) is the most common form of dementia and is of rapidly increasing
health, social and economic impact. Recent evidence suggests a strict link between …

Recent data suggest that cholesterol metabolism is linked to susceptibility to Alzheimer's
disease (AD). However, no direct evidence has been reported linking cholesterol …

Diabesity-associated metabolic stresses modulate the development of Alzheimer's disease
(AD). For further insights into the underlying mechanisms, we examine whether the genetic …