Following infection with certain strains of Shiga toxin-producing Escherichia coli (STEC),
particularly enterohemorrhagic ones, patients are at elevated risk for developing life …

Since their initial recognition 20 years ago, Shiga toxin-producing Escherichia coli (STEC)
strains have emerged as an important cause of serious human gastrointestinal disease …

Shiga toxin‐producing Escherichia coli (STEC) are foodborne pathogens that can cause
severe diseases, including bloody diarrhoea and kidney failure, in humans, while remaining …

Escherichia coli strains that carry Shiga toxin genes are commonly isolated from the
gastrointestinal tract of a wide variety of animal species (Table 1). Intestinal carriage of most …

Emerging public health challenges of Shiga toxin (stx)–producing Escherichia coli (STEC)
include the occurrence of more frequent or severe disease and risk factors shifts associated …

Shiga toxin (Stx)-producing Escherichia coli (STEC) are pathogenic E. coli causing diarrhea,
hemorrhagic colitis (HC) and hemolytic uremic syndrome (HUS). STEC are characterized by …

Commensal Escherichia coli are commonly utilized for investigating the genetic and
biochemical requirements of microorganisms, and have served in a wide variety of …

Shiga toxin-producing Escherichia coli (STEC) strains are food-borne pathogens that are an
important public health concern. STEC infection is associated with severe clinical diseases …

Shiga toxin-producing Escherichia coli (STEC) strains are commensal bacteria in cattle with
high potential for environmental and zoonotic transmission to humans. Although O157: H7 is …

Shiga toxin-producing Escherichia coli (STEC) is an enteric pathogen linked to outbreaks of
human gastroenteritis with diverse clinical spectra. In this review, we have examined the …